Hanna Refractometer HI-96801
Product SKU : HI-96801
Country : USA
The HI-96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is converted to % Brix concentration units.
Hanna offers five sugar refractometers to meet the requirements of the food industry. The HI-96800 Refractive Index/Brix, HI-96801 % Brix (sucrose), HI-96802 Fructose, Hi-96803 Glucose, and HI-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.
Measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is converted to % Brix concentration units.
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| Range | ||
| Sugar Content | : | 0 to 85% Brix (% Brix) |
| Temperature | : | 0 to 80°C (32 to 176°F) |
| Resolution | ||
| Sugar Content | : | 0.1 % Brix |
| Temperature | : | 0.1°C (0.1°F) |
| Accuracy (@20°C/68°F) | ||
| Sugar Content | : | ±0.2% Brix |
| Temperature | : | 0.3°C (0.5°F) |
| Temperature Compensation | : | automatic between 10 and 40°C (50 to 104°F) |
| Measurement Time | : | approximately 1.5 seconds |
| Minimum Sample Volume | : | 100 µL (to cover prism totally) |
| Light Source | : | yellow LED |
| Sample Cell | : | stainless steel ring and flint glass prism Auto-off after three minutes of non-use Enclosure Rating IP65 Battery Type / Battery Life 9V / approximately 5000 readings Dimensions / Weight 192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) / 420 g (14.8 oz.) |
